At Southern Specialties, food safety is an important component of our operations. We have the proper systems in place to ensure that we offer you, our customers, safe healthy and delicious produce.

Our quality assurance starts in the field, where we monitor the water and soil content and introduce only federally approved fertilizers and pesticides. We rely on the use of beneficial insects to provide biological controls and minimize the use of chemicals.

From our farms to your shelves, our practices are constantly reviewed by our quality assurance team. We don't stop there. Davis Fresh Technologies conducts random third-party inspections to verify that our practices are among the safest in the industry. We are proud to carry PROSAFE accreditation.

We have HACCP programs, and more, in place to insure the sanitation of our personnel and our facilities. At Southern Specialties we diligently strive to improve our food safety programs.

Our seal of approval comes with third party certification in our fields and at our packing facilities.

For more info visit www.nsf.org