 |
 |
 |
 |
| Click on a picture below to get more information about that product. |
|
 |
 |
 |
 |
 |
 |
| Red Endive |
|
 |
 |
JAN
 * |  | FEB
 * |  | MAR
 * |  | APR
 * |  | MAY
 * |  | JUN
 * |  | JUL
 * |  | AUG
 * |  | SEP
 * |  | OCT
 * |  | NOV
 * |  | DEC
 * |
 |
 |
 |
| Origin:
California |
 |
| Packaging:
8 lb. box |
 |
| Storage &
Handling:
36-38 F |
 |
|
|
|
 |
 |
 |
 |
 |
 |
| Radicchio |
|
 |
 |
JAN
 * |  | FEB
 * |  | MAR
 * |  | APR
 * |  | MAY
 * |  | JUN
 * |  | JUL
 * |  | AUG
 * |  | SEP
 * |  | OCT
 * |  | NOV
 * |  | DEC
 * |
 |
 |
 |
| Origin:
Chile, Guatemala |
 |
| Packaging:
9ct 12ct flat |
 |
| Storage &
Handling:
34ºF |
 |
|
|
|
 |
 |
 |
 |
 |
 |
| Mache |
|
 |
 |
JAN
 * |  | FEB
 * |  | MAR
 * |  | APR
 * |  | MAY
 * |  | JUN
 * |  | JUL
 * |  | AUG
 * |  | SEP
 * |  | OCT
 * |  | NOV
 * |  | DEC
 * |
 |
 |
 |
| Origin:
United States, Canada |
 |
| Packaging:
2 lb. box |
 |
| Storage &
Handling:
36 F |
 |
|
|
|
 |
 |
 |
 |
 |
 |
| Belgian Endive |
|
 |
 |
JAN
 * |  | FEB
 * |  | MAR
 * |  | APR
 * |  | MAY
 * |  | JUN
 * |  | JUL
 * |  | AUG
 * |  | SEP
 * |  | OCT
 * |  | NOV
 * |  | DEC
 * |
 |
 |
 |
| Origin:
California |
 |
| Packaging:
10lb. box |
 |
| Storage &
Handling:
34 F |
 |
|
|
|
 |